The amount of Vegetables that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(51 - 54)
0.17 g
(per 1700 g edible portion)
Cabbage (head, boiled)
×
47.1
0.14 g
(per 1700 g edible portion)
Cabbage (head, raw)
×
57.1
0.1 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
×
80
0.06 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
×
133
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