The amount of Vegetables that contain 8 g of Fatty acids (n-6 Polyunsaturated)
11.25 g
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
×
0.7
1.14 g
(per 80 g edible portion)
Edamame (frozen)
×
7
0.46 g
(per 40 g edible portion)
Edamame (boiled)
×
17.4
0.62 g
(per 50 g edible portion)
Edamame (raw)
×
12.9
0.69 g
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
×
11.6
0.15 g
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
×
53.3
0.43 g
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
×
18.6
2.17 g
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
×
3.7
1.68 g
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
×
4.8
2.18 g
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
×
3.7
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