The amount of Vegetables that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(51 - 54)
0.17 g
(per 1700 g edible portion)
Cabbage (head, boiled)
×
41.2
0.14 g
(per 1700 g edible portion)
Cabbage (head, raw)
×
50
0.1 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
×
70
0.06 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
×
117
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