The amount of Vegetables that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(11 - 20)
0.12 g
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
×
58.3
0.34 g
(per 50 g edible portion)
Soybean sprout (boiled)
×
20.6
0.31 g
(per 50 g edible portion)
Soybean sprout (raw)
×
22.6
0.58 g
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
×
12.1
0.89 g
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
×
7.9
0.64 g
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
×
10.9
0.05 g
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
×
140
0.19 g
(per 55 g edible portion)
Garlic (bulb, raw)
×
36.8
0.02 g
(per 10 g edible portion)
Green pea (frozen)
×
350
0.3 g
(per 430 g edible portion)
Kintoki (root without skin, boiled)
×
23.3
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