The amount of Vegetables that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(1 - 10)
11.25 g
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
×
0.6
1.14 g
(per 80 g edible portion)
Edamame (frozen)
×
6.1
0.46 g
(per 40 g edible portion)
Edamame (boiled)
×
15.2
0.62 g
(per 50 g edible portion)
Edamame (raw)
×
11.3
0.69 g
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
×
10.1
0.15 g
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
×
46.7
0.43 g
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
×
16.3
2.17 g
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
×
3.2
1.68 g
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
×
4.2
2.18 g
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
×
3.2
<
1
…
6
>