Fatty acids (n-6 Polyunsaturated) Content of Vegetables (51 - 60)

0 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.03 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0.11 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0.01 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
0.02 g

(per 265 g edible portion)
Red cabbage (head, raw)
0.17 g

(per 1700 g edible portion)
Cabbage (head, boiled)
0.14 g

(per 1700 g edible portion)
Cabbage (head, raw)
0.1 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.06 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
Tr

(per 30 g edible portion)
Chinese cabbage (salted pickles)

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