The amount of Vegetables that contain 4 g of Fatty acids (n-6 Polyunsaturated) (51 - 54)

• 

  0.17 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 23.5
• 

  0.14 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 28.6
• 

  0.1 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 40
• 

  0.06 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 66.7