Fatty acids (n-6 Polyunsaturated) Content of Seasonings and Spices
(Initial R)
0.48 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.54 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.28 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
