Seasonings and Spices Low in Fatty acids (n-6 Polyunsaturated) (1st - 20th) (per 100 g edible portion)

• Seasoning mix, granule
  
  0.01 g
• Tomato ketchup
  
  0.01 g
• Yeast (baker's yeast, compressed)
  
  0.01 g
• Chicken bone stock
  
  0.02 g
• Tomato puree
  
  0.02 g
• Tomato paste
  
  0.02 g
• Tomato chili sauce
  
  0.02 g
• Consomme, cube
  
  0.03 g
• Oyster sauce extract
  
  0.03 g
• Yeast (baker's yeast, dried)
  
  0.03 g
• Tomato sauce
  
  0.05 g
• Garlic (garlic powder)
  
  0.2 g
• Hash roux
  
  0.82 g
• Doubanjiang
  
  1.02 g
• Instant miso (paste type)
  
  1.53 g
• Rice-koji miso (sweet type)
  
  1.55 g
• Curry roux
  
  1.55 g
• Barley-koji miso
  
  2.13 g
• Rice-koji miso (dark yellow type)
  
  2.66 g
• Rice-koji miso (light yellow type)
  
  3.02 g