The amount of Seasonings and Spices that contain 4 g of Fatty acids (n-6 Polyunsaturated) (1 - 10)

• 

  2.14 g

  (per 5 g edible portion)

  Cayenne pepper oil
  × 1.9
• 

  3.46 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 1.2
• 

  2.51 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 1.6
• 

  1.35 g

  (per 13 g edible portion)

  French dressing
  × 3
• 

  1.61 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 2.5
• 

  0.95 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 4.2
• 

  0.06 g

  (per 2 g edible portion)

  Curry powder
  × 66.7
• 

  0.54 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 7.4
• 

  0.48 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 8.3
• 

  0.38 g

  (per 18 g edible portion)

  Barley-koji miso
  × 10.5