Fatty acids (n-6 Polyunsaturated) Content of Seasonings and Spices
(1 - 10)
2.14 g
(per 5 g edible portion)
Cayenne pepper oil
3.46 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
2.51 g
(per 14 g edible portion)
Mayonnaise (egg yolk type)
1.35 g
(per 13 g edible portion)
French dressing
1.61 g
(per 16 g edible portion)
Thousand Island dressing
0.95 g
(per 18 g edible portion)
Soybean-koji miso
0.06 g
(per 2 g edible portion)
Curry powder
0.54 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.48 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.38 g
(per 18 g edible portion)
Barley-koji miso
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