Pulses Low in Fatty acids (n-6 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Mung bean (whole, dried, raw)
  
  0.44 g
• Cowpea (whole, dried, raw)
  
  0.46 g
• Scarlet runner bean (whole, dried, raw)
  
  0.5 g
• Broad bean (fuki-mame)
  
  0.53 g
• Lima bean (whole, dried, raw)
  
  0.54 g
• Pea (whole, dried, raw)
  
  0.6 g
• Broad bean (whole, dried, raw)
  
  0.61 g
• Pea (shio-mame)
  
  0.68 g
• Soy protein (isolated type)
  
  0.87 g
• Soy milk (regular type)
  
  0.88 g
• Chickpea (whole, dried, boiled)
  
  0.96 g
• Soy protein (textured type)
  
  1.01 g
• Soy milk (drink type, coffee flavored)
  
  1.08 g
• Hishio-miso
  
  1.12 g
• Soybean, Tofu (yushi-dofu)
  
  1.23 g
• Soybean, Tofu (kinugoshi-tofu)
  
  1.31 g
• Kinzanji-miso
  
  1.35 g
• Soybean, Tofu (packed-tofu)
  
  1.36 g
• Soybean, Tofu (soft-tofu)
  
  1.45 g
• Okara (traditional product)
  
  1.62 g