The amount of Pulses that contain 9 g of Fatty acids (n-6 Polyunsaturated) (31 - 40)

• 

  0.22 g

  (per 20 g edible portion)

  Hishio-miso
  × 40.9
• 

  1.62 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 5.6
• 

  0.12 g

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 75
• 

  1.32 g

  (per 150 g edible portion)

  Soy milk (regular type)
  × 6.8
• 

  0.1 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 90
• 

  0.06 g

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 150
• 

  0.06 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 150
• 

  0.07 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 129
• 

  0.07 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 129
• 

  0.06 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 150