Meats Low in Fatty acids (n-6 Polyunsaturated) (201st - 220th) (per 100 g edible portion)
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Swine, Loin
2.01 g
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Chicken, Broiler meat (wing , with skin, raw)
2.03 g
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Swine, Ham (shoulder)
2.04 g
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Chicken, Offal (heart, raw)
2.07 g
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Swine, Pork, large type breed (loin, lean and fat, raw)
2.1 g
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Swine, Pork, medium type breed (loin, lean and fat, raw)
2.12 g
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Cattle, Beef, dairy fattened steer (inside round, fat, raw)
2.14 g
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Swine, Sausage (bologna)
2.16 g
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Whale (blubber, raw)
2.18 g
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Chicken, Fowl meat (wing, with skin, raw)
2.25 g
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Chicken, Fowl meat (breast, with skin, raw)
2.26 g
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Swine, Pork, large type breed (loin, lean and fat, baked)
2.42 g
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Cattle, Beef, dairy fattened steer (chuck, fat, raw)
2.47 g
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Wild boar (meat, lean and fat, raw)
2.5 g
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Inobuta (meat, lean and fat, raw)
2.51 g
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Swine, Sausage (fresh sausage)
2.61 g
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Swine, Pork, large type breed (loin, lean and fat, boiled)
2.64 g
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Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
2.65 g
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Chicken, Fowl meat (thigh, with skin, raw)
2.66 g
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Swine, Sausage (frankfurter)
2.82 g