Meats High in Fatty acids (n-6 Polyunsaturated) (101st - 120th) (per 100 g edible portion)

• Swine (roast pork)
  
  0.94 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.93 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.89 g
• Wasp (maggot, canned with seasoning)
  
  0.88 g
• Swine, Offal (kidney, raw)
  
  0.88 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.82 g
• Sparrow (meat, with bone and skin, raw)
  
  0.81 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.81 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.8 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.79 g
• Swine, Offal (small intestine, boiled)
  
  0.76 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.75 g
• Cattle, Imported beef (inside round, fat, raw)
  
  0.75 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.74 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.73 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.72 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.72 g
• Swine, Ham (chopped)
  
  0.71 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.71 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.7 g