Meats High in Fatty acids (n-6 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Swine, Ham (shoulder)
  
  2.04 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  2.03 g
• Swine, Loin
  
  2.01 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  1.99 g
• Swine, Offal (cartilage, boiled)
  
  1.91 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  1.91 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  1.9 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  1.89 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  1.83 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  1.8 g
• Swine, Ham (uncooked ham, fresh)
  
  1.79 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1.73 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  1.7 g
• Swine, Sausage (lyoner)
  
  1.64 g
• Swine, Ham (uncooked ham, ripened)
  
  1.64 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  1.64 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  1.61 g
• Chicken (roast meat, canned with seasonings,)
  
  1.6 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  1.6 g
• Swine, Ground meat (raw)
  
  1.59 g