Meats High in Fatty acids (n-6 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Swine, Bacon
  
  3.29 g
• Swine, Sausage (liver)
  
  3.08 g
• Swine, Sausage (semi-dry)
  
  3.06 g
• Swine, Sausage (frankfurter)
  
  2.82 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  2.66 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  2.65 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  2.64 g
• Swine, Sausage (fresh sausage)
  
  2.61 g
• Inobuta (meat, lean and fat, raw)
  
  2.51 g
• Wild boar (meat, lean and fat, raw)
  
  2.5 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  2.47 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  2.42 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  2.26 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  2.25 g
• Whale (blubber, raw)
  
  2.18 g
• Swine, Sausage (bologna)
  
  2.16 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  2.14 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  2.12 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  2.1 g
• Chicken, Offal (heart, raw)
  
  2.07 g