The amount of Meats that contain 9 g of Fatty acids (n-6 Polyunsaturated) (11 - 20)

• 

  1.06 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 8.5
• 

  1.32 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 6.8
• 

  0.65 g

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 13.8
• 

  0.99 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 9.1
• 

  1.09 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 8.3
• 

  0.22 g

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 40.9
• 

  0.11 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 81.8
• 

  0.81 g

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 11.1
• 

  2 g

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 4.5
• 

  0.56 g

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 16.1