The amount of Meats that contain 8 g of Fatty acids (n-6 Polyunsaturated) (61 - 70)
- × 42.1
- × 88.9
-
× 3.2
2.47 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 4
2.01 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 27.6
0.29 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 6.6
- × 9.1
- × 6.1
-
× 8.5
0.94 g(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) -
× 26.7
0.3 g(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
