The amount of Meats that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(11 - 20)
1.06 g
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
×
7.5
1.32 g
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
×
6.1
0.65 g
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
×
12.3
0.99 g
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
×
8.1
1.09 g
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
×
7.3
0.22 g
(per 10 g edible portion)
Whale (blubber, raw)
×
36.4
0.11 g
(per 5 g edible portion)
Swine, Sausage (bologna)
×
72.7
0.81 g
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
×
9.9
2 g
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
×
4
0.56 g
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
×
14.3
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