The amount of Meats that contain 7 g of Fatty acids (n-6 Polyunsaturated) (61 - 70)
- × 36.8
- × 77.8
-
× 2.8
2.47 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 3.5
2.01 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 24.1
0.29 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 5.7
- × 8
- × 5.3
-
× 7.4
0.94 g(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) -
× 23.3
0.3 g(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
