The amount of Meats that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(11 - 20)
1.06 g
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
×
6.6
1.32 g
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
×
5.3
0.65 g
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
×
10.8
0.99 g
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
×
7.1
1.09 g
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
×
6.4
0.22 g
(per 10 g edible portion)
Whale (blubber, raw)
×
31.8
0.11 g
(per 5 g edible portion)
Swine, Sausage (bologna)
×
63.6
0.81 g
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
×
8.6
2 g
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
×
3.5
0.56 g
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
×
12.5
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