The amount of Meats that contain 12 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)
- × 150
- × 12.9
- × 100
- × 11
-
× 18.5
0.65 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 34.3
- × 70.6
- × 24
-
× 27.3
0.44 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 11.8
1.02 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
