The amount of Meats that contain 12 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)
- × 5.9
- × 52.2
- × 5.3
-
× 11.2
1.07 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) -
× 11.4
1.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 8.1
- × 10.3
- × 20.3
-
× 8.3
1.44 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) -
× 7.3
1.65 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
