The amount of Meats that contain 12 g of Fatty acids (n-6 Polyunsaturated) (31 - 40)
-
× 8.4
1.43 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 8.8
- × 15
- × 8.5
-
× 7
1.72 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) -
× 9
1.34 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 5.3
- × 27.3
-
× 8.7
1.38 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 8.5
