The amount of Meats that contain 12 g of Fatty acids (n-6 Polyunsaturated)
(1 - 10)
1.53 g
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
×
7.8
1.46 g
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
×
8.2
0.78 g
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
×
15.4
1.33 g
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
×
9
1.22 g
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
×
9.8
2.75 g
(per 70 g edible portion)
Swine, Sausage (dry)
×
4.4
1.94 g
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
×
6.2
0.41 g
(per 12 g edible portion)
Swine, Sausage (vienna)
×
29.3
0.66 g
(per 20 g edible portion)
Swine, Bacon
×
18.2
1.41 g
(per 50 g edible portion)
Swine, Sausage (frankfurter)
×
8.5
<
1
…
15
>