The amount of Meats that contain 10 g of Fatty acids (n-6 Polyunsaturated) (61 - 70)
- × 52.6
- × 111
-
× 4
2.47 g(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) -
× 5
2.01 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 34.5
0.29 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 8.2
- × 11.4
- × 7.6
-
× 10.6
0.94 g(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) -
× 33.3
0.3 g(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
