Fruits Low in Fatty acids (n-6 Polyunsaturated) (1st - 20th) (per 100 g edible portion)
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Satsuma mandarin (fruit juices, juice with juice sacs)
Tr
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Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr
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Satsuma mandarin (fruit juices, 20% fruit juice beverage)
Tr
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Kaki, Japanese persimmon (nonastringent, raw)
Tr
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Kaki, Japanese persimmon (astringency removed, raw)
Tr
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Grape (fruit juices, 70% fruit juice beverage)
Tr
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Grape (fruit juices, 10% fruit juice beverage)
Tr
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Apple (30% fruit juice beverage)
Tr
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Acerola (raw)
0.01 g
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Satsuma mandarin (segments, normal ripening type, raw)
0.01 g
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Satsuma mandarin (juice sacs, normal ripening type, raw)
0.01 g
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Satsuma mandarin (fruit juices, straight fruit juice)
0.01 g
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Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.01 g
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Satsuma mandarin (canned in light syrup, solids)
0.01 g
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Satsuma mandarin (canned in light syrup, liquid)
0.01 g
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Kiwifruit (raw)
0.01 g
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Grape (raw)
0.01 g
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Grape (canned in heavy syrup)
0.01 g
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Grape (jam)
0.01 g
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Apple (50% fruit juice beverage)
0.01 g