Fatty acids (n-6 Polyunsaturated) Content of Foods
(Initial P) (51 - 57)
0.1 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.06 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.6 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.39 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.01 g
(per 3 g edible portion)
Purple laver (dried)
0.01 g
(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.01 g
(per 3 g edible portion)
Purple laver (toasted)
<
1
…
6
>
