Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial O) (11 - 19)

0.04 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0.04 g

(per 200 g edible portion)
Onion (bulb, raw)
0.24 g

(per 5 g edible portion)
Onoroke-mame
0.15 g

(per 150 g edible portion)
Ordinary liquid milk
0.01 g

(per 20 g edible portion)
Oyster (cultured, boiled)
0.01 g

(per 20 g edible portion)
Oyster (cultured, raw)
0.05 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0.07 g

(per 90 g edible portion)
Oyster mushroom (raw)
-

(per 6 g edible portion)
Oyster sauce extract

< 1 2 >