Foods Low in Fatty acids (n-6 Polyunsaturated) (1161st - 1180th) (per 100 g edible portion)
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Pie (apple pie)
4.44 g
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Corn snack, extruded
4.53 g
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Soybean, Natto (itohiki-natto)
4.65 g
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Soybean, Natto (hikiwari-natto)
4.65 g
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Modified milk powder
4.69 g
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Wheat flour cracker (nanbu-senbei, with sesame seeds)
4.81 g
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Hen's egg (yolk, raw)
4.84 g
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Onoroke-mame
4.86 g
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Hen's egg (yolk, boiled)
4.87 g
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Perilla seed (dried)
5.12 g
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Soybean, Nama-age
5.2 g
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Hazel nut (oil-roasted and salted)
5.24 g
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Soybean-koji miso
5.3 g
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Aigamo (meat, with skin, raw)
5.35 g
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Duck, domesticated (meat, with skin, raw)
5.63 g
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Doughnut (yeast-leavened)
5.74 g
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Wheat germ
5.75 g
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Eggplant Western type (fruit, fried)
5.77 g
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Danish pastry
5.83 g
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Hen's egg (whole, dried)
5.84 g