Foods Low in Fatty acids (n-6 Polyunsaturated) (1101st - 1120th) (per 100 g edible portion)

• Edamame (raw)
  
  2.25 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  2.25 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  2.26 g
• Edamame (boiled)
  
  2.28 g
• Doughnut (cake type)
  
  2.35 g
• Wheat flour snack, extruded
  
  2.36 g
• Cornet with chocolate cream
  
  2.38 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  2.42 g
• Palm kernel oil
  
  2.43 g
• Pea (oil-roasted and salted)
  
  2.47 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  2.47 g
• Soybean, Tofu (yaki-tofu)
  
  2.5 g
• Wild boar (meat, lean and fat, raw)
  
  2.5 g
• Inobuta (meat, lean and fat, raw)
  
  2.51 g
• Cracker (oil-sprayed)
  
  2.57 g
• Swine, Sausage (fresh sausage)
  
  2.61 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  2.64 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  2.65 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  2.65 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  2.66 g