Foods Low in Fatty acids (n-6 Polyunsaturated) (1081st - 1100th) (per 100 g edible portion)

• Swine, Loin
  
  2.01 g
• Avocado (raw)
  
  2.03 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  2.03 g
• Barley, Roasted flour
  
  2.04 g
• Swine, Ham (shoulder)
  
  2.04 g
• Yubeshi
  
  2.05 g
• Amaranth (whole grain, raw)
  
  2.06 g
• Chicken, Offal (heart, raw)
  
  2.07 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  2.1 g
• Precooked Chinese noodles (dried by frying)
  
  2.11 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  2.12 g
• Barley-koji miso
  
  2.13 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  2.14 g
• Corn (whole grain, raw)
  
  2.15 g
• Japanese style instant cup noodles (dried by frying)
  
  2.16 g
• Swine, Sausage (bologna)
  
  2.16 g
• Chinese style instant cup noodles (dried by frying)
  
  2.18 g
• Whale (blubber, raw)
  
  2.18 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  2.19 g
• Potato chip (fabricated)
  
  2.19 g