Foods Low in Fatty acids (n-6 Polyunsaturated) (1021st - 1040th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  1.45 g
• Japanese quail's egg (boiled and canned in brine)
  
  1.45 g
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  1.46 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  1.46 g
• Hen's egg (whole, boiled)
  
  1.46 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  1.46 g
• Macadamia nut (roasted and salted)
  
  1.47 g
• Hen's egg (whole, raw)
  
  1.49 g
• Summer cypress seed (seeds, boiled)
  
  1.5 g
• Hen's egg (whole, boiled and canned in brine)
  
  1.5 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  1.51 g
• Wheat, Whole grain (imported, soft, raw)
  
  1.53 g
• Coconut oil
  
  1.53 g
• Instant miso (paste type)
  
  1.53 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  1.55 g
• Swine, Sausage (mixed)
  
  1.55 g
• Rice-koji miso (sweet type)
  
  1.55 g
• Curry roux
  
  1.55 g
• Swine, Ham (bone-in)
  
  1.57 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  1.57 g