Foods Low in Fatty acids (n-6 Polyunsaturated) (1001st - 1020th) (per 100 g edible portion)
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Wheat flour (hard flour, whole)
1.34 g
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Kinzanji-miso
1.35 g
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Soybean, Tofu (packed-tofu)
1.36 g
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Chio tzu (frozen)
1.37 g
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Steamed bread, Chinese style (adzuki bean paste)
1.38 g
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Biscuit (soft)
1.38 g
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Wheat, Whole grain (imported, hard, raw)
1.39 g
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Swine (smoked liver)
1.39 g
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Red sweet pepper (fruit, sauted)
1.4 g
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Yellow sweet pepper (fruit, sauted)
1.4 g
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Pidan
1.4 g
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Carp (cultured, boiled)
1.42 g
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Wheat, Whole grain (domestic, medium, raw)
1.43 g
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Bread crumbs (dry form)
1.43 g
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Green sweet pepper (fruit, sauted)
1.43 g
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Swine, Pork, medium type breed (inside ham, lean and fat, raw)
1.43 g
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Hen's egg (tamagoyaki, dashimakitamago)
1.43 g
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
1.44 g
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Precooked Chinese noodles (dried by hot air)
1.45 g
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Soybean, Tofu (soft-tofu)
1.45 g