Foods Low in Fatty acids (n-6 Polyunsaturated) (941st - 960th) (per 100 g edible portion)

• Wheat flour (hard flour, second grade)
  
  1.01 g
• Soy protein (textured type)
  
  1.01 g
• Coconut (coconut powder)
  
  1.01 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  1.01 g
• Snapping turtle (meat, raw)
  
  1.02 g
• Doubanjiang
  
  1.02 g
• Croquette (potato type, for frying, frozen)
  
  1.02 g
• Fish paste product (datemaki)
  
  1.03 g
• Rye (whole flour)
  
  1.04 g
• Pigeon (meat, without skin, raw)
  
  1.04 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1.05 g
• Biscuit (hard)
  
  1.05 g
• Macaroni and Spaghetti (dry form, raw)
  
  1.06 g
• Bread crumbs (wet form)
  
  1.07 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  1.07 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  1.07 g
• Soy milk (drink type, coffee flavored)
  
  1.08 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1.08 g
• Bitter gourd (fruit, sauted)
  
  1.09 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  1.09 g