Foods Low in Fatty acids (n-6 Polyunsaturated) (901st - 920th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.82 g
• Whipping cream (milk and vegetable fat)
  
  0.82 g
• Sponge cake
  
  0.82 g
• Hash roux
  
  0.82 g
• Buckwheat flour (middle layer)
  
  0.84 g
• Lamprey (dried)
  
  0.84 g
• Wafer
  
  0.84 g
• Barley (under-milled pressed grain, raw)
  
  0.86 g
• Barley (splited grain, raw)
  
  0.86 g
• Rice, Paddy rice grain (brown rice, raw)
  
  0.86 g
• Rice, Upland rice grain (brown rice, raw)
  
  0.86 g
• Wheat flour (medium flour, first grade)
  
  0.87 g
• Wheat flour (hard flour, first grade)
  
  0.87 g
• Soy protein (isolated type)
  
  0.87 g
• Short cake
  
  0.87 g
• Soy milk (regular type)
  
  0.88 g
• Swine, Offal (kidney, raw)
  
  0.88 g
• Wasp (maggot, canned with seasoning)
  
  0.88 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.89 g
• Cracker (soda)
  
  0.89 g