Foods Low in Fatty acids (n-6 Polyunsaturated) (61st - 80th) (per 100 g edible portion)

• Cos lettuce (leaves, raw)
  
  0.01 g
• Rocket salad (leaves, raw)
  
  0.01 g
• Acerola (raw)
  
  0.01 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.01 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.01 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.01 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.01 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.01 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.01 g
• Kiwifruit (raw)
  
  0.01 g
• Grape (raw)
  
  0.01 g
• Grape (canned in heavy syrup)
  
  0.01 g
• Grape (jam)
  
  0.01 g
• Apple (50% fruit juice beverage)
  
  0.01 g
• Green caviar (raw)
  
  0.01 g
• Mukade-nori (salted, desalted)
  
  0.01 g
• Anglerfish (raw)
  
  0.01 g
• Devil stinger (raw)
  
  0.01 g
• Blue marlin (raw)
  
  0.01 g
• Filefish (raw)
  
  0.01 g