Foods Low in Fatty acids (n-6 Polyunsaturated) (761st - 780th) (per 100 g edible portion)

• Dorayaki
  
  0.5 g
• Lotus seed (mature, dried)
  
  0.51 g
• Japanese sculpin (tsukudani)
  
  0.51 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.51 g
• Coffee whitener (powder, milk fat)
  
  0.51 g
• Mackerel (canned products, miso-ni)
  
  0.52 g
• Fish paste product (yaki-chikuwa)
  
  0.52 g
• Duck, wild (meat, without skin, raw)
  
  0.52 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.52 g
• Natural cheese (emmental)
  
  0.52 g
• Human milk
  
  0.52 g
• Barley (pressed grain, raw)
  
  0.53 g
• Udon (dry form, raw)
  
  0.53 g
• Somen and Hiyamugi (dry form, raw)
  
  0.53 g
• Rice vermicelli (raw)
  
  0.53 g
• Broad bean (fuki-mame)
  
  0.53 g
• Sweet corn (immature kernels, raw)
  
  0.53 g
• Sweet corn (immature kernels, boiled)
  
  0.53 g
• Japanese eel (kabayaki)
  
  0.53 g
• Rainbow trout (cultured in sea, raw)
  
  0.53 g