Foods Low in Fatty acids (n-6 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Adductor muscle (raw)
  
  Tr
• Northern shrimp (raw)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Skimmed milk
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Potatoe (tuber, raw)
  
  0.01 g
• Potatoe (tuber, steamed)
  
  0.01 g
• Potatoe (tuber, boiled)
  
  0.01 g
• Pumpkin, Japan (fruit, raw)
  
  0.01 g
• Pumpkin, Japan (fruit, boiled)
  
  0.01 g
• Cabbage (head, raw)
  
  0.01 g
• Cabbage (head, boiled)
  
  0.01 g
• Red cabbage (head, raw)
  
  0.01 g
• Komatsuna (leaves, raw)
  
  0.01 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.01 g
• Tsumamina (leaves, raw)
  
  0.01 g
• Head lettuce, crisp type (head, raw)
  
  0.01 g