Foods Low in Fatty acids (n-6 Polyunsaturated) (261st - 280th) (per 100 g edible portion)

• Sherbet
  
  0.04 g
• Cheese whey powder
  
  0.04 g
• Sakura-mochi (kansai style)
  
  0.04 g
• Rakugan (regular)
  
  0.04 g
• Sweet potatoe (tuberous root, raw)
  
  0.05 g
• Sweet potatoe (tuberous root, steamed)
  
  0.05 g
• Sweet potatoe (tuberous root, baked)
  
  0.05 g
• Garland chrysanthemum (leaves, boiled)
  
  0.05 g
• Broad bean (immature beans, raw)
  
  0.05 g
• Broad bean (immature beans, boiled)
  
  0.05 g
• Tomato, Canned product (whole)
  
  0.05 g
• Kintoki (root with skin, boiled)
  
  0.05 g
• Kintoki (root without skin, raw)
  
  0.05 g
• Mukago (raw)
  
  0.05 g
• Winter mushroom (raw)
  
  0.05 g
• Oyster mushroom (boiled)
  
  0.05 g
• Marbled sole (raw)
  
  0.05 g
• Dried shark fin
  
  0.05 g
• Halfbeak (raw)
  
  0.05 g
• Japanese icefish (raw)
  
  0.05 g