Foods Low in Fatty acids (n-6 Polyunsaturated) (1st - 20th) (per 100 g edible portion)

• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 g
• Cuttlefish (raw)
  
  0 g
• Coffee whitener (powder, vegetable fat)
  
  0 g
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 g
• Sake (josen)
  
  0 g
• Sake (junmai)
  
  0 g
• Sake (onjozo)
  
  0 g
• Sake (ginjo)
  
  0 g
• Sake (junmai-ginjo)
  
  0 g
• Beer (pale)
  
  0 g
• Beer (black)
  
  0 g
• Beer (stout)
  
  0 g
• Happoshu
  
  0 g
• Wine (rose)
  
  0 g
• Cucumber (fruit, raw)
  
  Tr
• Cucumber, Pickle (nukamiso-zuke)
  
  Tr
• Komatsuna (leaves, boiled)
  
  Tr
• Daikon, Japanese radish (leaves, raw)
  
  Tr
• Daikon, Japanese radish (leaves, boiled)
  
  Tr
• Eggplant (fruit, raw)
  
  Tr