Foods High in Fatty acids (n-6 Polyunsaturated) (1121st - 1140th) (per 100 g edible portion)

• Ray (raw)
  
  0.02 g
• Black scraper (raw)
  
  0.02 g
• Golden-thread (surimi)
  
  0.02 g
• Lemon (juice, fresh)
  
  0.02 g
• Apple (jam)
  
  0.02 g
• Apple (canned in heavy syrup)
  
  0.02 g
• Apple (straight fruit juice)
  
  0.02 g
• Apple (raw)
  
  0.02 g
• Grape (fruit juices, straight fruit juice)
  
  0.02 g
• Grape (raisins)
  
  0.02 g
• East Indian lotus root (rhizome, boiled)
  
  0.02 g
• East Indian lotus root (rhizome, raw)
  
  0.02 g
• Head lettuce, butter type (leaves, raw)
  
  0.02 g
• Spinach (leaves, frozen)
  
  0.02 g
• Tomatoes Canned products (juice)
  
  0.02 g
• Cherry tomato (fruit, raw)
  
  0.02 g
• Tomato (fruit, raw)
  
  0.02 g
• Onion (bulb, boiled)
  
  0.02 g
• Onion (bulb, leached in water)
  
  0.02 g
• Onion (bulb, raw)
  
  0.02 g