Foods High in Fatty acids (n-6 Polyunsaturated) (861st - 880th) (per 100 g edible portion)

• Karukan
  
  0.1 g
• Natural cheese (cottage)
  
  0.1 g
• Evaporated whole milk
  
  0.1 g
• Ordinary liquid milk
  
  0.1 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.1 g
• Cattle, Imported beef (rump, lean, raw)
  
  0.1 g
• Sea cucumber (konowata)
  
  0.1 g
• Firefly squid (raw)
  
  0.1 g
• Pond snail (raw)
  
  0.1 g
• Abalone (steamed and dried)
  
  0.1 g
• Atka mackerel (raw)
  
  0.1 g
• Yellowfin goby (kanroni)
  
  0.1 g
• Yellow sea bream (raw)
  
  0.1 g
• Chum salmon (aramaki baked)
  
  0.1 g
• Chum salmon (baked)
  
  0.1 g
• Brown sole (boiled)
  
  0.1 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.1 g
• Frigate mackerel (raw)
  
  0.1 g
• Japanese anchovy (tazukuri)
  
  0.1 g
• Japanese anchovy (niboshi)
  
  0.1 g