Foods High in Fatty acids (n-6 Polyunsaturated) (801st - 820th) (per 100 g edible portion)

• Sakura-mochi (kanto style)
  
  0.13 g
• Kushi-dango (soy sauce)
  
  0.13 g
• Ice milk
  
  0.13 g
• Raw milk (holstein)
  
  0.13 g
• Cattle, Offal (uterus, boiled)
  
  0.13 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.13 g
• Fish paste product (tsumire)
  
  0.13 g
• Firefly squid (seasoned and smoked)
  
  0.13 g
• Pacific herring (ovary, dried)
  
  0.13 g
• Loach (raw)
  
  0.13 g
• Japanese seaperch (raw)
  
  0.13 g
• Silver warehou (raw)
  
  0.13 g
• With ovary (raw)
  
  0.13 g
• Japanese eel (viscera, raw)
  
  0.13 g
• Big-eye sardine (maruboshi)
  
  0.13 g
• Ayu sweetfish (wild, baked)
  
  0.13 g
• Tile fish (raw)
  
  0.13 g
• Brownstriped mackerel scad (kusaya)
  
  0.13 g
• Horse mackerel (boiled)
  
  0.13 g
• Hijiki (boiled and dried)
  
  0.13 g