Foods High in Fatty acids (n-6 Polyunsaturated) (781st - 800th) (per 100 g edible portion)

• Tile fish (boiled)
  
  0.15 g
• Horse mackerel (baked)
  
  0.15 g
• Kidney bean (uzura-mame)
  
  0.15 g
• Domyojiko
  
  0.15 g
• Aniri-namayatsuhashi
  
  0.14 g
• Goat (meat, lean, raw)
  
  0.14 g
• Cattle, Imported beef (fillet, lean, raw)
  
  0.14 g
• Fish paste product (sumaki-kamaboko)
  
  0.14 g
• Sakura shrimp (dried)
  
  0.14 g
• Crucian carp (boiled)
  
  0.14 g
• Goldstriped amberjack (raw)
  
  0.14 g
• Shishamo smelt (semi-dried, baked)
  
  0.14 g
• Sockeye salmon (baked)
  
  0.14 g
• Pink salmon (salted)
  
  0.14 g
• Swordfish (raw)
  
  0.14 g
• Japanese pilchard (maruboshi)
  
  0.14 g
• Maitake (boiled)
  
  0.14 g
• Shiitake, Nama-shiitake (raw)
  
  0.14 g
• Water chestnut (raw)
  
  0.14 g
• Butterscotch
  
  0.13 g