Foods High in Fatty acids (n-6 Polyunsaturated) (741st - 760th) (per 100 g edible portion)

• Yatsuhashi
  
  0.17 g
• Manju (mushi-manju)
  
  0.17 g
• Kintsuba
  
  0.17 g
• Cattle, Imported beef (inside round, lean, raw)
  
  0.17 g
• Squid, Processed product (ika-arare)
  
  0.17 g
• Apple snail (canned in brine)
  
  0.17 g
• Girella (raw)
  
  0.17 g
• Young bluefin tuna (raw)
  
  0.17 g
• Red sea bream (wild, raw)
  
  0.17 g
• Masu salmon (raw)
  
  0.17 g
• Barracuda (baked)
  
  0.17 g
• Japanese dace (raw)
  
  0.17 g
• Atlantic horse mackerel (boiled)
  
  0.17 g
• Eringii (raw)
  
  0.17 g
• Bunashimeji (raw)
  
  0.17 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.17 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.17 g
• Adzuki bean (whole, dried, boiled)
  
  0.17 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.17 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.17 g