Foods High in Fatty acids (n-6 Polyunsaturated) (421st - 440th) (per 100 g edible portion)

• Atlantic salmon (cultured, baked)
  
  0.66 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.65 g
• Cattle, Imported beef (chuck, fat, raw)
  
  0.65 g
• Whipping cream (vegetable fat)
  
  0.64 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.64 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.64 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.64 g
• Mackerel, Processed product (hirakiboshi)
  
  0.64 g
• Soybean sprout (raw)
  
  0.64 g
• Natural cheese (cream)
  
  0.63 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.63 g
• Cattle, Offal (tongue, raw)
  
  0.63 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.63 g
• Southern bluefin tuna (fatty meat, raw)
  
  0.63 g
• Red sea bream (cultured, baked)
  
  0.63 g
• Red sea bream (cultured, raw)
  
  0.63 g
• Pacific saury (mirinboshi)
  
  0.63 g
• French bread
  
  0.63 g
• Rye (flour)
  
  0.62 g
• Foie gras (boiled)
  
  0.61 g