Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial C) (151 - 160)

0.26 g

(per 15 g edible portion)
Corn (corn meal)
0.3 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.38 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0.43 g

(per 20 g edible portion)
Corn (whole grain, raw)
50.82 g

(per 100 g edible portion)
Corn oil
0.45 g

(per 10 g edible portion)
Corn snack, extruded
1.43 g

(per 60 g edible portion)
Cornet with chocolate cream
0.03 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.07 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.51 g

(per 20 g edible portion)
Cracker (oil-sprayed)

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