Fatty acids (n-6 Polyunsaturated) Content of Foods (Initial C) (1 - 10)

0.17 g

(per 1700 g edible portion)
Cabbage (head, boiled)
0.14 g

(per 1700 g edible portion)
Cabbage (head, raw)
0.08 g

(per 25 g edible portion)
Caramel
0.04 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.04 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.8 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0.99 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0.49 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
1.32 g

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
0.94 g

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)

< 1 … 18 >